Lebanese food is known for its fresh ingredients, bold flavours, and recipes that have been shared through generations. From comforting family meals to mezze dishes made for sharing, Lebanese cuisine is full of recipes that bring people together around the table.
If you’re new to Lebanese cooking or looking to explore more traditional dishes, here are 10 authentic Lebanese recipes everyone should try.
1. Tabbouli
Tabbouli is one of the most well-known Lebanese salads made with fresh parsley, tomatoes, onion, bulgur, lemon juice, and olive oil. It’s light, refreshing, and a staple at almost every Lebanese gathering.
2. Hummus
Made with blended chickpeas, tahini, lemon juice, and garlic, hummus is one of the most popular Lebanese dips. It’s traditionally served with fresh pita bread and enjoyed as part of a mezze spread.
3. Falafel
Falafel are crispy chickpea fritters flavoured with herbs and spices. They’re commonly served in pita bread with pickles, salad, and tahini sauce, making them a favourite Lebanese street food.
4. Kibbeh
Kibbeh is considered one of Lebanon’s national dishes. Made with minced meat, bulgur, and spices, it can be baked, fried, or served raw depending on the style and region.
5. Warak Enab
Stuffed vine leaves are filled with rice, herbs, tomato, and sometimes minced meat, then slowly cooked with lemon juice and olive oil. This dish is a family favourite often made for special occasions and gatherings.
6. Fattoush
Fattoush is a traditional Lebanese salad made with fresh vegetables, crispy pita bread, herbs, and a tangy sumac dressing. It’s fresh, colourful, and full of flavour.
7. Mjadra
Mjadara is a simple and comforting dish made with lentils, rice, and caramelised onions. It’s naturally vegan and one of the most loved Lebanese comfort foods.
8. Kafta
Kafta is made with minced meat, parsley, onions, and Lebanese spices, shaped into skewers or patties and grilled or baked. It’s commonly served with rice, salad, and pita bread.
9. Shish Barak
Shish Barak are small meat-filled dumplings cooked in a warm yoghurt sauce. This comforting dish is a traditional Lebanese family recipe often enjoyed during colder months.
10. Baklawa
Baklawa is a popular Lebanese dessert made with layers of filo pastry, nuts, butter, and sugar syrup. It’s sweet, crisp, and served during celebrations and family gatherings.
Whether you’re trying Lebanese cuisine for the first time or recreating family recipes at home, these traditional dishes are a great place to start.